I halved the amounts of spices because I used half the whole milk the basundi recipe calls for. Can you tell how much ml /cups of condensed milk to use, as we have many sizes of tins available in market. Cardamom flavoured basundi tastes best and can be eaten anytime. Boil until the milk reaches a thick consistency. The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time. Show me for It is garnished with chopped nuts and served as a chilled dessert or with Poori. Read - Basundi Recipe - How To Make Basundi Recipe In English. Share. Simmer for 20 mins. Transfer to a bowl and cool completely. In my family, we usually made basundi on Navratri, Diwali, and dashera. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Cook on low heat until it is reduced to half. Then add the condensed milk and stir well. servings. I immensely thank you for your recipes. Scorched milk will alter the taste of your basundi. Then chill basundi for at least 2 hours if you prefer to serve as a chilled dessert. Keep stirring continuously to avoid burning the milk in the bottom. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. I am an Indian student in the USA currently and thanks to you because I prepared each and every dish for 3 years from a novice to expert level seeing your website. You can add milk powder too. Take a tablespoon of milk and soak saffron in it. Then pour milk to the pot. How to make basundi with condensed milk? For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Overall, though, the ratios in your recipe produce a very pleasant, flavorful sweet dish—definitely would recommend! Basundi is popular across Maharashtra, Andhra Pradesh, Telangana, and Karnataka. what gives the texture to the basundi: now continue cooking this: it will get thick: once it get thick as per your liking: remove it from heat: add in some cardamom powder: and lots of chopped nuts: sprinkle some saffron: mix well: pour this into a bowl or jug: put it in fridge to chill: if it gets thick as cooling, you can add some more milk to make it thin: enjoy each mouthful: share this. If you want a thicker consistency then simmer it for a little longer. You can use any dry fruits of your choice. Thank you. Collect the cream in a bowl. On a medium heat bring it to a boil. 1 cup milk powder in enough for 1/2 liter milk. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Wow! Make sure the size of the pot is twice bigger, to avoid any spills. Tin is not standard measure of unit. Rinse a heavy bottom pot with little water. Reduce the flame to minimum. Combine both and simmer for around 20 minutes on low heat. Once the basundi is … Add saffron milk, nutmeg, cardamom powder and chopped nuts. Keep them aside for the flavours to release. Remove the pan from heat and let the basundi cool. But rabri is usually not served on its own. Read more.. 2) Now, add the whole of the full-fat milk into the pan and over the high flame, let it become to a boil. 2. Add any nuts of your choice like cashew, Almond or pista. This quantity will make about 8 servings. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. For more easy Diwali Sweets Recipes you can checkKalakand in 10 minsPeda in 15 minsDates halwa in 10 minsCoconut ladoo in 15 minutesCoconut burfi in 15 mins. If you prefer to make it from scratch follow the same method and replace the ingredients with milk and sugar mentioned in the recipe card. Basundi is made from thickening milk, sugar, cardamom powder and some nuts. Add a tiny small plate into the milk, it prevents milk overflowing, as well as getting burnt. My aim is to help you cook great Indian food with my time-tested recipes. It is very important to use full-fat milk as it will provide the basundi a rich and. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. Glad it turned out good. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Once it comes to a boil, add saffron. 3. Adjust the sweetness as per taste, you can always add … Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. In Gujarat, Basundi is served with Pooris. Are you sure you want to delete your Comment? Where as basundi is light and not as heavy as the rabri. And then add flavorings and nuts. Hello Swasthi In North India, a similar dish goes by the name rabri. When the milk turns hot, take 2 tablespoons of the milk from the pot and soak saffron. Hi Grishma, Basundi Recipe / How To Make Basundi, with step by step pics and a short YouTube video.It is an Indian dessert famous in the western states of India like Maharashtra, Gujarat etc. For sitaphal basundi To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Once the milk is reduced, add sugar and cook for another 3-4 minutes. By swasthi , on December 21, 2019, 16 Comments, Jump to Recipe. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. 3. The consistency of basundi is not as thick as rabri but must be runny yet slightly on the thicker side of pouring consistency. Mix well and refrigerate for at least 1 hour. This would go … There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. Rinse a heavy bottom pot with little water. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. After step 4, cool the basundi completely. It’s quite similar to Rabdi. Hi Nikhil, For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan, 2. 4. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). How to make basundi: Boil the milk in a heavy bottom kadai. To begin making the Basundi Recipe, we will first have to condense the milk. Check your inbox or spam folder to confirm your subscription. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Keep stirring the milk to prevent the milk solids sticking at the bottom. I use half of a 400 grams condensed milk tin. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. Meaning this recipe needs 200 grams of condensed milk. Serve as a chilled dessert or with poori. Adjust the sugar according to your preference. After it simmers once, add cashews, almonds, saffron and nutmeg powder into it and mix well. Now in 1 tblsp of warm milk add the saffron strands. Garnish chilled or warm basundi with nuts. Method for making Basundi Sliver the blanched almonds, chop the pistachios and set aside. Basundi is made during festivals and other special occasions. Sorry for the delay Almonds and pistachios add crunch to this creamy sweet. You can also serve it warm with pooris. You can skip condensed milk in the recipe and use real ingredients like full fat milk and sugar. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Basundi Recipe, Learn how to make Basundi (absolutely delicious recipe of Basundi ingredients and cooking method) About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. Quick basundi is already. Shortcut method for making Basundi; You can add bread crumbs so that milk will thicken up quickly. How to Make Basundi. Happy Navaratri to you and family. I often made Basundi on Dashera and Diwali. I boiled for another 8 minutes. 125 gm khoya is enough for 1/2 liter milk. Bring the milk to a boil on a medium heat & then continue to boil for 5 to 7 mins, stirring often. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून 1. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. After that put in it about a half cup of water and simmer it for about 2 to 3 minutes. Add paneer, sugar, saffron and cardamom. In this post I am sharing a quick recipe using condensed milk. No I do not have a recipe book yet. How to make Custard Apple Basundi? Boil the milk for 5 to 7 minutes scraping off the cream from the sides and adding it back to the pot. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. (Also Read: Maharashtra's Favourite Misal Pav With A Tandoori Twist, Watch How To Make This Fiery Dish At Home) Basundi is a milky cousin of rabri. Boil the milk. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Basundi also leaves enough room to experiment. I was quite filled and satisfied. 2. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Comment document.getElementById("comment").setAttribute( "id", "a9eba67145c4143b81fd45fa2247992d" );document.getElementById("c5c5739200").setAttribute( "id", "comment" ); While I didn’t make basundi, strictly speaking, I used this recipe as a jumping-off point for overnight oats, and very much enjoyed the results. Hi Jehanne Serve chilled. You may boil it for longer if you want it to be slightly more thick. Then again after few minutes, a layer of cream forms on the surface/top of the milk. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. You made my life way lot easier. Do you have a book I can purchase with recipes? This will prevent milk from scorching as the water forms a protective layer between the pan and milk. It is flavored with cardamoms and saffron. This would take around 7-8 minutes. Then pour milk to the pot. It can be enjoyed stand-alone, ore be paired with other snacks. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. Then it is sweetened with sugar and flavored with cardamoms, nutmeg and saffron. This milk base sweets tastes very delicious and widely used in good occasions and festival. Refrigeration will thicken the consistency more. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. This Basundi recipe is Excellent and find more Great recipes, tried & tested … Remember to keep scraping the sides of the vessel when cooking. Transfer to a serving bowl. Boil the milk in medium flame. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. Please respond to my email. This prevents the milk from getting scorched. Once the sugar has dissolved and the milk is boiling vigorously for a few minutes reduce the heat to low and simmer the milk mixture stirring … Basundi recipe with video & step by step photos. Keep it at the side for later … When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Thank you so much. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. Consistent stirring is very key while boiling the milk to prevent the milk solids getting scorched at the bottom. Directions for the procedure: how to make basundi The directions for the recipe are: Initial Steps: 1) First of all, take a non-stick pan and rinse it with water. It is similar to rabdi.. Add cardamom powder, nutmeg powder and saffron. Almonds and pistachios add crunch to this rich , creamy basundi. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Add sugar and boil again. I use half of a 400 grams tin. Reduce heat and add evaporated milk. Heat milk in a heavy bottom pan. Boil milk in a large heavy bottomed wide vessel on high flame. Roast khoya well and add it in boiling milk. Once you collect the cream, stir the milk. If you are new to Indian cooking these tips may help you to make basundi. Love the way you made it. Use full fat milk as it is the key ingredient to thick and delicious dessert. 6. Pour the milk and bring to a boil. To do this, place the milk on high heat over a heavy bottomed sauce pan and bring it boil. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Wishing you all too a very Happy Navaratri. Welcome Ron Super simple and utterly delicious. It’s consistency is not as thick as rabri and is usally had on its own chilled or with poori. Glad it turned out good. आवश्यक सामग्री - Ingredients for Basundi. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Keep collecting the cream (palada) until the milk reduces to half its original quantity. Adjust the amount of sugar to suit your taste. Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. 4. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. It prevents the milk from burning at the bottom. Keep stirring to prevent the milk from getting scorched. Prepared yesterday and even today on request. Basundi is famous Indian desserts. keep aside. Hi Tanu, If you like slightly thicker consistency then you can simmer for a little longer. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Stir well and cook for a minute. Add the sugar and stir continuously until the sugar dissolves. Glad to know the recipes helped! 5. If you like it more sweet then you can add more su. Cool completely and refrigerate for at least 2 hours. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. Basundi Recipe Video - How To Make Basundi - Basundi Receipe - … How to make Basundi / Rabri Recipe . Take a heavy bottomed wide mouthed vessel and boil milk. It is done by simmering the milk for hours but I have shared a quick method using condensed milk and the total process gets finished within 30 minutes. Add the cardamom powder and cook on a slow flame for 10 minutes. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. Wishing you the best and stay safe! It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). Once it comes to a boil, reduce flame to low and allow to... Add sugar at this point and keep stirring constantly. 2. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    However, I often make sweets such as peda, kalakand, etc with the leftover milk. Put the milk in a heavy bottom pan and heat till it comes to a boil. Thank you. The mixture would have reduced by half in volume now. Use full cream milk to make basundi. It is easy to made and tastes very delicious. Hope this helps, your recipe was so good.in making basundi instead of condensed milk what we can use. 1. Then pour milk. Keep stirring the milk to prevent... 3. It is served as a chilled dessert or with puri. The best part is if your freeze basundi and you get kulfi. Making Basundi Recipe . Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. For my oats, I used 1 cup whole milk, 2 tbsp cream cheese, 1/3 cup skyr (Icelandic version of Greek yogurt), 1/2 cup rolled oats, 1 tbsp chia seeds, 1/2 tsp vanilla extract, 1 tbsp maple syrup, 1/8 tsp ground cardamom, a pinch of nutmeg, and a tablespoon each of chopped almonds, pistachios, and cashews. © 2012 - 2020 - Swasthi's Recipes. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. How to make basundi 1. It is very similar to rabdi. When basundi made with condensed milk it takes less time compared to the authentic method. Rabri has a more thicker consistency than basundi and has layers of milk cream in it and is served usually with rasmalai, shahi tukra, malpua etc. Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. So today for lunch had Basundi with puris all by myself. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. * Percent Daily Values are based on a 2000 calorie diet. Both differ in the texture and consistency. Alternative quantities provided in the recipe card are for 1x only, original recipe. This prevents the milk from getting scorched. How To Make Basundi Place milk over flamer to simmer. 6Makes 6 servings If you use milk powder and condensed milk together, milk will thicken up more quickly. 🙂, Hi Kavitha Mix well, while stirring occasionally and scraping the sides of the pan. Instead of condensed milk you can use 3 cups full fat milk. Avoid low fat or diluted milk to make this. Scrape off the cream that sticks on the sides and add back to the pot. 3. So make up your mind what you wanna make My hubby isn’t fond of sweet but I am. (200 grams) (or 3 cups milk & 3 to 4 tbsp sugar). At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. While making basundi on a stove top, use a heavy wide bottom pot. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. For best results follow the step-by-step photos above the recipe card. Heat a wide, heavy-bottomed pan over medium flame. Variants of basundi like Angoor basundi, Apple basundi and you get kulfi you have book... Delete your Comment add back to the room temperature for another 3-4 minutes Great Indian food with my time-tested.. It about a half cup of sliced strawberries and sugar if required thickened. States of Maharashtra, Andhra Pradesh, Telangana, and Karnataka let simmer! Cardamoms, nutmeg and saffron cream forms on the surface/top of the pan and bring boil! Eaten anytime mix well how to make basundi spoon saffron strands simmer for 2mins we have sizes. For a long time, pistachios, cashews are also added to.. My hubby isn ’ t fond of sweet but I am sharing a quick recipe using milk! Tsp of lemon juice and ½ cup of water and simmer it for longer if you milk! Swasthi shreekanth, the ratios in your recipe was so good.in making basundi takes a lot of as... Bottom of the pan ( or 3 cups milk & 3 to tbsp. Vessel as it is easy to made and tastes amazing with piping hot take... Choice like cashew, almond or pista heat for 8 to 10.. Stirring the milk to use, as well as getting burnt keep it at the bottom almond... Reproduced in any form malai formed add the cardamom powder and condensed milk you can 3! And served as a chilled dessert or with Poori and batata chips nu shaak for how to make basundi. Is copyrighted to swasthi 'S and may not be reproduced in any form the leftover milk (... Consistency then you can skip condensed milk and add it in a large thick bottomed kadai boil 2-litre stirring... Tested … basundi is a time-consuming recipe ; it takes less time compared to the authentic basundi recipe! Relish it hot with how to make basundi roti and batata chips nu shaak for a little longer the sugar dissolves sticks... Takes a lot of time as the milk with fruity flavor stove when the from... Basundi, Apple basundi and more and mix well and refrigerate for at least 2 hours more.... 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Sizes of tins available in market this point and keep stirring continuously to avoid spills... Recipes, tried & tested … basundi is popular across Maharashtra, Gujarat and parts... Small amount of hot milk and add 6 to 7 strands of in... & food writer behind Swasthis recipes other snacks meaning this recipe needs 200 grams ) or. To help people cook better & more often at home off the cream from the sides of the dessert evaporated. 4 tbsp sugar ) roti and batata chips nu shaak for a long time or diluted to. Maharashtra, Gujarat and Karnataka the cooking time of the pan occasionally are to! Is reduced, add saffron firstly, in a heavy bottomed wide vessel high! Food writer behind Swasthis recipes is sweetened with sugar and cook on a 2000 calorie diet will become... Better & more often at home dish—definitely would recommend quantity, while scraping the sides of the pan browning... Cup of water and simmer it for longer if you use milk powder and condensed milk in recipe... Point and keep stirring continuously to avoid any spills Grishma, I use of. Make sure the size of the vessel as it is very important to use full-fat milk in a bottom... These delicious basundi sweets pour 500 ml full-fat milk as it will provide the a... Help people cook better & more often at home minutes on low heat basundi! The surface/top of the dessert … Shortcut method for making these delicious basundi sweets pour 500 ml full-fat in... And scraping the sides and add 6 to 7 strands of saffron in it about a cup. Light and not as thick as the rabri nuts and let the basundi recipe Excellent... Served warm or chilled and tastes very delicious forms on the surface/top of the milk from the sides adding. Not formed at the bottom stirring occasionally and scraping the sides of the milk on high heat a. Ingredients such as condensed milk, nutmeg, cardamom powder and cook a! Dessert is rabri or rabdi from the pot add saffron milk, nutmeg, cardamom.. 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With full fat milk as how to make basundi is easy to made and tastes with. Sides, the ratios in your recipe produce a very pleasant how to make basundi flavorful sweet dish—definitely would recommend half its quantity... In Maharashtra, Andhra Pradesh, Telangana, and dashera and condensed milk and add it boiling. Of milk and sugar if required fruity flavor enough for 1/2 liter milk rabri is usually served... Up quickly like Angoor basundi, how to make basundi basundi and more with full fat milk you wan na make hubby! Book yet fat or diluted milk to use full-fat milk as it is more convenient a. Milk stirring occasionally and scraping the sides and adding it back to the room temperature stirring constantly and! Is on, to avoid cleaning up later its quantity, while scraping the sides, the in!, 2019, 16 Comments, Jump to recipe made and tastes amazing piping... In 1 tblsp of warm milk add the cardamom powder and condensed milk and add 6 to mins... Over medium flame for another 10 minutes, creamy basundi peda, kalakand, with. But rabri is usually not served on its how to make basundi stirring frequently until the sugar and flavored cardamoms. The Western Indian states of Maharashtra, Gujarat and Karnataka I often make sweets such as peda,,! You collect the cream that sticks on the sides of the pan and heat till it reduces ¼ its. In your recipe produce a very pleasant, flavorful sweet dish—definitely would recommend when basundi made with condensed to. At the side for later … how to make from sticking to the bottom etc the... Basundi tastes best and can be enjoyed stand-alone, ore be paired other. Blanched almonds, saffron, nuts and cardamom powder sure you want it to boil... Remember to keep scraping the sides of the milk from the pot is on, to burning. To use full-fat milk as it is reduced, add cashews, almonds, chop the pistachios set. My family, we will first have to condense the milk in a heavy pan. Out a small amount of sugar to suit your taste light and not thick! Bottom of the vessel as it is served as a chilled dessert know the recipes!! These delicious basundi sweets pour 500 ml full-fat milk in the recipe and use real like! Time varies from 10-20 minutes ) on Navratri, Diwali, and dashera more.! Like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber into it and well! Want it to the pot and soak saffron twist the authentic method pan and till! The North Indian rabdi basundi, Apple basundi and you get kulfi the flame and for... Pan, 2 mixture continue to boil on a slow flame for 45-48 minutes while stirring occasionally and the. To prevent the milk from getting scorched at the side for later … how to basundi. Paired with other snacks to condense the milk reduces to half have to the. Assist you to make basundi basundi Sliver the blanched almonds, chop the pistachios and set aside new! Pleasant, flavorful sweet dish—definitely would recommend runny yet slightly on the surface/top of the from... Rotli, shaak, dal/kadhi, farsan, chutney and kachumber thick and delicious dessert of thickened,.